Golden Parsi Da Rosa®

Origin

The Golden Golden Parsi(S) Da Rosa® variety is one of the Golden Delicious group. Golden Parsi(S) Da Rosa® apples are characterised by salmon-golden browning of the skin.
The Golden Parsi(S) Da Rosa® variety is one of the Golden Delicious group. Golden Delicious and its Golden Delicious Reinders mutation are highly popular among both consumers and Polish orchard growers. Their popularity stems from their excellent taste and consistent, high yields

Colour

The base skin colour is green or yellow, depending on market preferences, and it can develop an attractive salmon-orange blush, which has been deliberately selected as a desirable trait In South Tyrol, this trait was isolated and developed into a new mutation, resulting in Golden Parsi(S) Da Rosa®.

Fruit

Golden Parsi(S) Da Rosa® apples are characterised by orange-golden browning of the skin, making them highly sought after in markets such as the Middle East and North Africa. Growing domestic demand is visible for this unique “salmon-coloured” apple.

Characteristics

A Golden Parsi(S) Da Rosa® apple is a mutation of Golden Clone B, maintaining the classic Golden characteristics, including: yellow skin with lenticels, sweet taste with a delicate hint of acidity as well as elongated fruit shape.

Harvest

Harvested 2-3 days later than Golden Delicious Reinders. Unlike its parent variety, it is resistant to russeting.