Variety

Fuji Kiku® Fubrax

  • Average to large, shiny fruit.
  • With red striped blush

Fuji Kiku® Fubrax

Origin

A natural mutation of Fuji variety, discovered by Alois Braun (Southern Tyrol).

Synonyms

KIKU 8, Kiku.

Tree

Moderate vigour

Flowering and pollination

Mid-to-late flowering. Pollinators: Gala, Lobo, Ligol, Red Delicious and Champion.

Fruit Characteristics

High-yielding variety.

Flavour

Crispy, aromatic, and very sweet flesh.

Fruit

Average to large fruit. Shiny skin with a red striped blush covering the entire fruit, even on shaded sides Round, slightly elongated shape.

Harvesting

Consumer maturity: from November to June. Harvest maturity: from mid to late October. Very uniform ripening allows for a single or at most two-stage harvest. In spite of that, contains high percentage of premium-grade fruit Compared to other Fuji clones, this variety stands out with its excellent full-surface colouration and distinct striped blush.

Storage

7–8 months in a controlled atmosphere (CA).